Vasillisa Antibacterial Globule Halal

IMMERplus Adwelle

Life is joy!
Make it light.

There is a growing awareness of illnesses that are not linked to viral or bacteria infection . These illnesses are commonly known as lifestyle diseases. It appears that these lifestyle diseases are associated with nutrient disruption and toxin accumulation which is due to weak digestion as a result of lacking of digestive enzymes.

With Immeri’s ground breaking technologies , BioENZ and SMART ( patented ), the nutrients from functional foods are enhanced making them easier to absorb and boost efficacy. When consumed , the digestive enzymes in Adwelle help to increase metabolism and strengthen immune functions.

Adwelle contains plant-based ingredients with the combination of fruits and grains. These ingredients are rich in protein , carbohydrates ,fibres , vitamins and minerals. The major digestive enzymes in Adwelle are from papaya and pineapple. These digestive enzymes from the two fruit sources – called papin and bromelain, can take stress off the stomach, pancreas, liver, gallbladder and small intestine by breaking down difficult -to-digest proteins, starches and fats.



Feature 1: Non - genetic modification of plant material

Adwelle is a plant-based natural supplement that combines both fruits and grains essences, which are rich in protein, carbohydrates, fibers, vitamin, minerals and other nutritional ingredients. The protease extracted from pineapple and papaya is highly bio-catalytic.

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Contains proteases that effectively break down the body's fat to form fatty acids.
The protease makes the protein hydrolyse into the soluble proteins and amino acids that the human body can absorb.

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A substance containing an enzyme that dissolves the fibrin and blood clots that block the tissue, improving blood circulation.
It has the unique features of being anti - inflammatory, anti-swelling, antibacterial and inhibiting toxin secretion.

Feature 2: Probiotics added

Probiotics are currently found to be the best and functional oligofructose. Its water-soluble fibre can promote the growth of beneficial bacteria such as bifid-bacterium and lactobacillus, and effectively inhibit the proliferation of harmful bacteria.

Regulates the balance of intestinal bacteria
Promotes mineral absorption
The intestinal pH level is adjusted to reduce the risk of intestinal disease
Lower blood fat and cholesterol
Relieves constipation
Regulates blood sugar
Improves the immune system
Enhances flavour

Feature 3: Enhances anti - inflammatory effect


Increases anti-inflammatory effect up to 4 times

Inflammation is a defensive reaction to stimulation. In the process of the human body fighting against an external virus, bacteria or foreign substances, the destruction of tissue and cells is directly or indirectly caused. This is through the inflammation, congestion and exudation reactions, with dilution, killing and encirclement of the aforementioned harmful factors. The damaged tissue can be repaired and healed by the regeneration of parenchyma and mesenchyme cells at the same time.

Application of the latest innovation - Integration of BioENZ + SMART


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Bio-Enzyme Nutrition Enhancement Technology (BioENZ) System

The nutritional values of natural plants are affected by various anti-nutritional factors. However, with BioENZ, metabolic enzymes in plants can be activated effectively by eliminating most anti-nutritional factors in the plants via a natural method. As a result, the nutritional contents and overall nutritional value of the ingredient as well as enzymatic activities can be greatly enhanced.


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Speedy Micronization Alimental Refining Technology (SMART) — enhancing nutrients and functions

SMART further enhances the nutritional value, quality, quantity and activating enzymes of ingredients by eliminating the remaining anti-nutritional factors through micronization within a short period of time. Moreover, this technology further micronizes the nutrients in order to optimize the nutritional value and enzymatic activities in the natural ingredients by which enzymatic activities were increased by 200 percents. In addition, the absorption, efficacy, taste and texture were also effectively increased.